I did what you suggested, Michael: I'm (sort of) growing my own food. Being that Ugly Betty is already short on living space, I thought I'd start with the wee bitty herb growing kits I received for Christmas three years ago. And sure, at first glance, those little sprouts look promising. But what if I tell you I've been growing them for OVER A MONTH? And that Fennel and Sage here are the most promising of my crops, as Basil is only limping along while Chives, Oregano, Lavender and Marjoram have downright refused my advances?
At this rate, I won't be able to add flavor to my dishes until sometime in the Spring. Is this the price I have to pay for our love? Or am I doing something wrong?
Please advise.
Fondly,
pollenfan76


